Can You Store Kimchi In A Plastic Container?

Kimchi is a popular Korean dish made from fermented vegetables. It is typically stored in a ceramic or glass jar, but can you store kimchi in a plastic container?

Some people say it’s not a good idea to store kimchi in plastic containers. This is because the chemicals in the plastic can leach into the kimchi and make it less healthy.

Others say that it’s okay to store kimchi in a plastic jar as long as you don’t heat it. So, in this article, we will discuss whether you can store kimchi in plastic containers or not.

Storing Kimchi in Plastic Container

Before storing kimchi in a plastic container, you must consider a few things. The first thing is to consider is the chemical composition of the plastic. Usually, ordinary plastic jars contain BPA (Bisphenol A) and many other chemicals, leaching chemicals into food and making it unhealthy. But food-grade plastics are safe.

These plastics do not contain harmful chemicals that might leach into your kimchi and make it less healthy. So, ensure that your container is made of food-grade material.

The second thing you should consider is the temperature of the food container. If the temperature of the food container is too high, it can melt the plastic and make it less safe. Also, putting hot food in these containers can melt and leak chemicals into the food.

So, you can put kimchi in a plastic jar as long as you don’t heat it. You should always avoid heating this container for storage or cooking.

The next thing you have to consider is whether you can seal tightly enough to prevent leakage that can ruin your food.

If your answers are “Yes,” “No,” and “Yes,” then go ahead and store your kimchi in a plastic jar. It’s safe to store kimchi in this container as long as these three conditions are met. But this is not the safest method of storing kimchi.

What is the Best Container to Store Kimchi?

The best kimchi container is the one that has a tight seal and doesn’t leak any chemicals into the food. There are several types of containers that you can use to store kimchi.

You can use a ceramic pot, glass jar, or stainless steel container. Because these materials don’t release any aroma or flavor into your food, make sure your jar has no cracks on its lid because liquid can leak during fermentation.

Can You Make Kimchi in a Plastic Container?

Can You Make Kimchi in a Plastic ContainerKimchi is a fermented food, and it’s naturally acidic so that it can corrode the plastic container. Therefore, we don’t recommend making kimchi in this jar because it might cause damage to the kimchi.

Furthermore, it will make your kimchi taste different, and you can’t remove the bad taste. For these reasons, we don’t recommend fermentation kimchi in a plastic jar unless it’s BPA free and food-grade.

Does kimchi in a plastic container go bad?

Kimchi in a plastic container will go bad if you don’t seal it tightly. Also, if the kimchi is warm, it will ferment and leach out the bad smell. So make sure you seal the jar well with a lid.

Furthermore, if your jar is made of lower-grade plastic, then your kimchi will smell like plastic.

How to Get Rid of Kimchi Smell?

If you want to get rid of the bad smell, heat your kimchi in a microwave for 5 minutes. Then let it cool down and store it in a regular glass jar.

Another way to get rid of the bad smell is to use vinegar or lemon. Mix 2 tablespoons of vinegar with 1 cup of water and pour it over your kimchi. Let it stand for 3 hours before refrigerating.

But if a smell like plastic is added to your kimchi, there is no returning. So instead, you should look for a way to prevent your kimchi from getting a plastic smell. So now the question is how to get rid of this?

Use a food-grade plastic jar, seal the pot well, keep the kimchi in a cool place away from sunlight. Also, clean the jar before use and ensure that no food particles or dirt are sticking inside.


In conclusion, kimchi can be stored in a plastic container for a long time. But you must use a food-grade plastic jar, seal the jar well, and keep it in a cool place away from sunlight. Otherwise, it will ruin the taste of the kimchi, and it will smell like plastic.

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