Do you love Indian food? If you cook Indian dishes often, then chances are you’re already familiar with using a pressure cooker. However, if you haven’t switched from a stovetop pressure cooker to an electric pressure cooker yet, then you are missing out – big time.
The electric pressure cooker is a godsend, especially for Indian recipes. Not only is this cooker helpful for quick and easy cooking, but it also has a lot of features that make it one of the best options out there.
This article will discuss how useful an electric pressure cooker is for Indian cooking and what makes this cooker so great. So, let’s get the things.
Features that Make an Electric Pressure Cooker Useful for Indian Cooking
An electric pressure cooker is a multi-cooker that is different from a stovetop cooker which uses gas or oil. These cookers have a lot of features that make them a better option for Indian recipes than other pressure cookers. These features include:
Multiple Cooking Options
These cookers have multiple functions, so you don’t need to buy another device for each function. These numerous intelligent features allow you to cook different types of Indian cuisine. Also, these cookers use less electricity for cooking food, making them more efficient overall. You can also use them as a slow cooker, rice cooker, and many more. So, this can save you money in the long run.
Pressure Cooking Time
The cooking time depends on several factors, including the type and size of ingredients you’re using and the temperature of water used during cooking.
With an electric pressure cooker, you can set the timer so that all these variables are taken care of automatically. You don’t need to worry about overcooking or undercooking anything because everything happens according to plan.
They have safety mechanisms that ensure that they do not overheat and burn food. They also come equipped with an auto shut-off feature if there is any malfunction. These features help prevent accidents from happening while using this appliance.
Customizable Settings and Easy Cooking
They are often faster than traditional pressure cookers, making it easier for you to get the food cooked through quickly. Most importantly, you can customize the settings on your pressure cooker to cook each dish perfectly. Moreover, they are easier to use than other pressure cookers, making them more likely to be used by first-time users.
Durable and Convenient
Most of these cookers are made of stainless steel or aluminum alloy so, they are durable and long-lasting. Apart from durability, the best thing about a pressure cooker is its convenience. You just put your ingredients into it and turn on the heat. Then sit back and relax until the time comes for dinner!
Are There Any Drawbacks to Using an Electric Pressure Cooker?
There is no doubt that this appliance will save you time, but there are some drawbacks to using this type of cooker. For example, most models don’t have a timer or temperature gauge, making them difficult to use when making recipes with specific timing requirements.
Also, they tend to cost more than other types of pressure cookers for Indian Cuisine. If you want a perfect meal, you should not rely solely on this appliance. Compared to the stovetop method, some dishes may take longer in an electric pressure cooker. So always check with recipes before starting to cook.
Common Misconceptions about Electric Pressure Cookers?
The first misconception people have when they hear about electric pressure cookers is that they’re just like regular pots on stovetops. They aren’t! While both types of appliances use similar technology, their design makes them very different.
For example, you can use the electric pressure cooker pans for more things than your standard saucepan. You don’t need to worry about burning yourself while stirring in hot liquid. You also won’t burn anything if you accidentally touch it as long as there’s no open flame nearby.
People’s second misconception with this type of cooker is that the appliance will only work well at high temperatures and pressures. It isn’t true either. Most models are designed to operate safely even under low heat settings.
People also think that these cookers are not meant to cook food quickly like a regular stovetop, but instead, you can cook everything evenly without any scorching.
We are at the end of this article. Hopefully, you know that electric pressure cookers are handy for Indian dishes. If you don’t have such an appliance in your kitchen but plan to buy one, I recommend going with an electric model. It will save you a lot of time and effort.