How to Cook Turkey Necks in a Pressure Cooker?

To cook turkey necks in a pressure cooker, brown the necks in oil, add seasonings and broth, and cook on high pressure for 30 minutes. Turkey necks are a flavorful and often overlooked part of the bird.

Using a pressure cooker is a great option if you’re looking for a quick and easy way to cook them. Pressure cooking allows you to get tender and juicy meat in a fraction of the time it would take in the oven or on the stove.

Plus, the pressure cooker locks in moisture and flavor for a truly delicious result. This article reviews the steps for cooking turkey necks in a pressure cooker, including browning the necks, adding seasonings and broth, and cooking under high pressure. So, let’s get started!

Preparing The Turkey Necks
Preparing The Turkey Necks

Preparing The Turkey Necks

Cleaning And Seasoning The Turkey Necks

Preparing turkey necks takes more than just throwing them into a pressure cooker. It’s crucial to clean and season them correctly to ensure the best taste and texture. Below are the key points to follow when getting your turkey necks ready for cooking:

  • Clean the turkey necks with cold water and pat them dry with a paper towel.
  • Season the necks with desired herbs and spices. Recommended seasoning options include a blend of cumin, paprika, garlic, and black pepper.
  • Massage the seasoning onto the necks until they are fully coated.

Tips For Selecting The Best Turkey Necks

Choosing the best turkey neck for your dish is vital. Ideally, you want to pick turkey necks that will result in moist, tender meat that falls off the bone. Here are some essential tips for selecting the best turkey necks:

  • Look for necks that have ample meat without too much fat. Fat can cause the meat to become overly greasy and may even affect the pressure cooker’s consistency.
  • Ensure the turkey necks are fresh and have not exceeded their expiration date.
  • Opt for necks that are cut into segments of equal sizes. This will allow them to cook evenly and make removing them from the pressure cooker easier.

By following these tips and preparing your turkey necks adequately, you’ll achieve a mouth-watering, succulent dish that everyone will love.

Pressure Cooking The Turkey Necks

Cooking turkey necks in a pressure cooker can be a fantastic addition to your recipe arsenal. You can get a delicious and richly flavored meat dish in a fraction of the time it would take using traditional cooking methods. Here are some tips you can follow to make a perfect and tender turkey neck in a pressure cooker:

Instructions For Cooking The Turkey Necks In A Pressure Cooker

  • Cut the turkey necks into small pieces that can fit inside the pressure cooker.
  • Season the turkey pieces with salt, freshly ground black pepper, and other herbs and spices according to your preference.
  • Heat up the pressure cooker and add cooking oil.
  • Saute the turkey necks for a few minutes or until they are browned on all sides.
  • Add the liquid of your choice (water, broth, or wine) to the pressure cooker, ensuring it covers the turkey pieces entirely.
  • Close the pressure cooker and follow the manufacturer’s instructions regarding cooking time and pressure release.

Tips For Achieving The Desired Texture And Tenderness

  • Choose turkey necks that are fresh and not frozen.
  • Always brown the turkey neck pieces before cooking them in the pressure cooker. It will help lock in the flavors and juices.
  • Don’t add too much liquid to the pressure cooker. It can turn the meat soggy and ruin its texture.
  • Always use the correct amount of pressure and cooking time recommended by the manufacturer.
  • Let the pressure cooker release naturally for at least 10 minutes before opening the lid. It will allow the meat to cook evenly and become tender.

Estimated Cooking Times

  • For small turkey necks (less than one pound), cook them for 15-20 minutes at high pressure.
  • For medium-sized turkey necks (between one to two pounds), cook them for 25-30 minutes at high pressure.
  • For large turkey necks (over two pounds), cook them for 40-45 minutes at high pressure.
  • Altitude can affect cooking times. So, if you are cooking at a high altitude, you might need to adjust the cooking time according to the manufacturer’s instructions.

Cooking turkey necks in a pressure cooker can be the perfect solution for a quick and tasty meat dish. Ensure you follow the instructions and tips mentioned above, and you will get a delicious, tender, and flavorful meal every time.

Serving And Enjoying The Turkey Necks

Suggestions For Serving The Turkey Necks

Now that you’ve pressure cooked your turkey necks to perfection, it’s time to serve and enjoy them. Here are some suggestions on how you can do it:

  • Serve turkey necks on top of a bed of steamed rice or mashed potatoes to absorb the flavorful gravy and get the creaminess of the starches.
  • Serve the turkey necks in a signature southern-style dish along with collard greens, black-eyed peas, and cornbread for a wholesome and comforting meal.
  • Add the pressure-cooked turkey necks in a soup or stew with root vegetables such as carrots, potatoes, and a combination of herbs and spices to create a hearty meal that will keep you satisfied and nourished.
  • Use your cooked turkey necks in a homemade quiche or savory pie to add the savory flavors of turkey and an incredible texture.

Creative Recipe Ideas That Incorporate Pressure-Cooked Turkey Necks

Here are some creative recipe ideas that you can try incorporating the pressure-cooked turkey necks:

  • Turkey necks and gravy: Shred the meat off the bone and mix with a generous amount of homemade gravy you can pour over rice, mashed potatoes, or enjoy by itself.
  • Turkey neck tacos: Shred the turkey neck meat, add a dash of hot sauce, sliced fresh jalapenos, purple cabbage, and lime juice, and enjoy it in a tortilla wrap.
  • Turkey neck curry: Mix the shredded meat of turkey necks with some curry paste, coconut milk, and vegetables like bell peppers, and serve it as a hearty stew atop steamed rice.
  • Turkey neck and butternut squash risotto: Cook the shredded meat of turkey necks in a pan and then add the butternut squash and arborio rice, along with some grated parmesan cheese, stir until it’s creamy, and enjoy the rich flavors.

Using these simple and creative recipe ideas, you can make an everyday meal extraordinary by incorporating pressure-cooked turkey necks!

Comparing Pressure Cooker To Other Cooking Methods

When it comes to cooking turkey necks, there are several methods you can use, but which one is the best? Each method has its pros and cons, and pressure cooking is no exception. Here are some advantages and disadvantages of pressure cooking compared to other cooking methods of turkey necks.

Pros Of Pressure Cooking:

  • Saves time: Cooking turkey necks in a pressure cooker is a relatively quick process. Compared to oven-roasting, pressure cooking can take about half the time.
  • Conserves energy: Since pressure cookers are sealed, they require less heat to keep the temperature high, helping to save energy and reduce the utility bill.
  • Locks in nutrients and flavors: When cooking turkey necks in a pressure cooker, the steam produced helps to keep the nutrients and flavors locked in, making the meat tender and flavorsome.

Cons Of Pressure Cooking:

  • Limited space: Pressure cookers work best when filled to no more than two-thirds capacity. Therefore, making a large batch of turkey necks may require multiple rounds of cooking.
  • Excessive condensation: Using a pressure cooker produces a lot of steam, which can deposit excessive moisture on the turkey neck’s surface, resulting in less crispy skin.

How Pressure Cooking Can Save Time And Energy Compared To Alternative Methods

Pressure cooking is a fast and energy-saving cooking method that can make turkey necks delicious and tender. Here are some ways using a pressure cooker can help save time and energy compared to other cooking methods.

  • Quick and easy: Pressure cooking can save up to half the time used to cook turkey necks, making it possible to have dinner ready in a snap.
  • Conserves energy: Pressure cookers work best when they have only a small amount of liquid, which reduces cooking times and saves energy. Some pressure cookers even have a feature to release steam automatically, making their energy efficiency even better.
  • Versatile: A pressure cooker can be used for various food items, replacing several kitchen tools, saving space and money.

Pressure-cooking turkey necks can save time and energy while producing delicious and flavorful meat. However, it’s important to note the pros and cons when considering alternative cooking methods and make the best choice based on personal preferences.

Frequently Asked Questions

How Long Do You Cook Turkey Necks In A Pressure Cooker?

Cook turkey necks in a pressure cooker for 25 minutes on high pressure. Allow to release pressure naturally for 10 minutes before quick release. Check internal temperature to ensure doneness.

Can You Overcook Turkey Necks In A Pressure Cooker?

Yes, you can overcook turkey necks in a pressure cooker. Overcooking can result in dry and tough meat. Follow the recommended cooking times and check the internal temperature regularly to prevent overcooking.

How Do You Season Turkey Necks For Pressure Cooking?

Season turkey necks with your desired spices, such as salt, pepper, garlic powder, and thyme. Add vegetables like onions and carrots for extra flavor. Avoid using too much liquid, as turkey necks will release their own juices.

Do You Need To Brown Turkey Necks Before Pressure Cooking?

Browning turkey necks before pressure cooking is optional but adds extra flavor and texture to the meat. Heat oil in a skillet and brown turkey necks on each side for 2-3 minutes before placing them in the pressure cooker.

How Do You Release Pressure From A Pressure Cooker?

There are two methods of releasing pressure from a pressure cooker: natural and quick. Let the pressure cooker sit for 10-15 minutes before manually releasing any remaining pressure for natural release. For quick release, turn the valve to release steam immediately.


Cooking turkey necks in a pressure cooker can be an easy and convenient way to prepare a flavorful and tender meal. Now that you’ve learned how to clean properly and season turkey necks and how to cook them in a pressure cooker, you’re ready to whip up a delicious dish that your whole family will love.

Pressure cooking saves time and energy and helps preserve the food’s nutrients, making it healthier. Whether you’re planning a meal for the holidays or simply looking for a quick and easy dinner idea, turkey necks in a pressure cooker are a great choice.

With a little practice, you’ll soon be a pro at cooking turkey necks in your pressure cooker. So, get ready to impress your guests and yourself with this delicious and nutritious dish!