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Make Yummy Sauerkraut With The Best Containers Of Time

Best Container For Making Sauerkraut
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If you love sauerkraut, then you know that the key to making great sauerkraut is to start with the right container. The best containers for making sauerkraut are those that are food-grade, non-reactive, and have a tight-fitting lid.

Thousands of fermenting pots are available on the market but not all are ideal for sauerkraut.  In this article, I will talk about 4 of the best sauerkraut pots, so that you can choose the right one for you. Let’s get started.

A Quick Comparison Chart of the Top 5 Sauerkraut Containers

Jillmo Fermentation Jar with Fermenting Weights and Airlocks

Jillmo Fermentation Jar, 2 Liter Fermentation Kit with Fermenting Weights and Airlocks, 2 Pack

The Jillmo Fermentation Jar is a great way to get into fermentation. The set includes 2 fermentation jars, 2 fermentation weights, 2 airlocks, silicon grommets, and a silicon seal making it a great value.

The jar is made from LEAD-FREE, clear & thick glass, which is safe to use. Moreover, the jars have a wide mouth and neck, making it easy to get your hands inside. This makes cleaning the jar much easier than ever and also it’s dishwasher safe.

Furthermore, the set also comes with SUS304 hinged airtight seal lids, and silicon grommets, making the jars airtight. It also comes with a fermentation weight, which helps to keep the sauerkraut submerged in the brine.

All of these features make it a perfect sauerkraut jar and also great for fermenting kimchi, fruit, and any other fermented vegetables or foodstuffs.

Pros

  • Lead-free and safe to use
  • Dishwasher safe and easy to clean
  • Great value
  • Airtight lid

Cons

  • It could be shattered if you sterilize it above 40℃ temperature

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Humble House SAUERKROCK Fermentation Crock 

Humble House SAUERKROCK Fermentation Crock Jar 5 Liter in Traditional Brown - Stoneware Stoneware Sauerkraut Crock for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - 1.3 Gallon Ceramic Fermenter with Fully Glazed Weights, Lid, and Pounder

This is one of the best options available in the market if you are looking for a fermentation crock to make sauerkraut. It is a 5-liter stoneware pot that is perfect for fermenting or pickling kimchi, sauerkraut, pickles, vegetables, and kombucha.

The crock is made of high-quality ceramic and is lead-free and non-toxic. It comes with a tight-fitting lid and 2 glazed weights. In addition, the lid has an airlock hole that allows the gas to escape while preventing oxygen from entering the crock.

Furthermore, the crock also comes with a wooden pickle pounder that is used to pack the vegetables tightly into the jar. Overall, this is an excellent fermentation crock that comes with all the necessary accessories and is very easy to use.

Pros

  • High-quality ceramic construction
  • Lead-free and non-toxic
  • Good looking
  • Easy to clean

Cons

  • Need high maintenance

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E-Jen Premium Kimchi and Sauerkraut Container

E-Jen Premium Kimchi, Sauerkraut Container Probiotic Fermentation with Inner Vacuum Lid (Earthenware Brown, 0.9 gal/ 3.4L)

This premium E-Jen Container is one of the most versatile pots you can use to make sauerkraut. It is made of the highest quality polypropylene plastic, which is a non-reactive material, so it won’t affect the taste of your sauerkraut.

The container also has a vacuum-sealed lid, which will create an anaerobic environment that is perfect for fermentation. Moreover, it comes with an inner pressing plate that minimizes the amount of air in the container, promoting the growth of probiotics.

The container is also dishwasher-safe, so you can easily clean it. Most importantly, it is easy to use and it will keep your sauerkraut fresh and flavorful. The double lid system blocks odors better than most other containers on the market.

Pros

  • Made of high-quality materials
  • Heat and cold resistant
  • Easy to use
  • Durable

Cons

  • Sometimes the odor leaks

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FastRack Fermenting Jar with Lid and Airlock

The FastRack – One Gal Wide Mouth Jar with Lid and Airlock is a great option for those who want to make large batches of sauerkraut. It’s easy to use and has all the features you need for successful fermentation.

This jar has a wide mouth, which makes it easy to add ingredients and remove sauerkraut when it’s ready. It’s made of clear glass, so you can easily see the fermentation process taking place. Also, it’s very easy to clean and sterilize.

The lid has an airlock, which allows carbon dioxide to escape while preventing oxygen from entering, which is essential for the fermentation process. This makes it easy to ferment sauerkraut without any worries about oxygen exposure.

Pros

  • Easy to use
  • Easy to clean and sterilize
  • A lid with an airlock prevents oxygen exposure

Cons

  • Glass is very thin

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Things to Consider While Buying Sauerkraut Jars

Making sauerkraut is a simple process of fermenting cabbage in salt water brine, but there are a few things to consider when choosing a container in which to make it. The following is a guide to help you choose the best container for your needs.

Types of Jars

There are a few different types of containers that can be used for making sauerkraut. The most common type is a ceramic crock, which is a sturdy, non-reactive container that can be sealed tightly. Glass jars can also be used, but they are more likely to break during the fermentation process.

Jar Size

The size of the container you choose will depend on how much sauerkraut you want to make. A 1-gallon container is a good size for a small batch, while a 5-gallon container is better for a larger batch.

Jar Material

The material of the container is also important to consider. Ceramics and glass are non-reactive, which means they won’t affect the flavor of the sauerkraut. Stainless steel is also non-reactive, but it can be more difficult to clean.

Shape

The shape of the jar is also important. A wide, shallow jar is ideal for making sauerkraut, as it allows the cabbage to be fully submerged in the brine.

Seal

The container you choose should have a tight-fitting lid that can be sealed tightly. This is important to prevent oxygen from getting into the container, which can cause the sauerkraut to spoil.

Price

The price of the container is also a factor to consider. Ceramic crocks and glass jars are typically the most expensive option, but they may not be as durable. Stainless steel containers are usually the least expensive option, but they are also the most durable.

Tips when making sauerkraut

It’s important to use fresh, crisp cabbage. Avoid using cabbage that is wilted or bruised, as this can cause the sauerkraut to spoil.

It’s also important to keep the sauerkraut submerged in the brine at all times. To do this, you can place a weight on top of the cabbage. A clean stone or a piece of wood can be used as a weight.

Finally, make sure to store the sauerkraut in a cool, dark place. The ideal temperature for storing sauerkraut is between 55-75 degrees Fahrenheit.

Frequently Asked Questions

What is the best material for a sauerkraut jar?

Any non-reactive container will work for making sauerkraut, but a ceramic crock or glass jar is ideal. Avoid using metal or normal plastic containers, as they can react with the acidity of the sauerkraut and give it an off flavor.

How much sauerkraut can I make in one batch?

The size of your container will dictate how much sauerkraut you can make in one batch. A 2-quart jar can typically accommodate 2-3 pounds of cabbage.

Do I need to add any water to the sauerkraut mix?

No, the cabbage will release enough water on its own as it ferments. In fact, you may need to drain off excess water as the fermentation process progresses.

Should I use a weight to keep the cabbage submerged?

Yes, it’s important to keep the cabbage fully submerged in order to prevent mold growth. A clean stone or glass weight placed on top of the cabbage will do the trick.

How long does it take for sauerkraut to ferment?

The fermentation process can take anywhere from 2-6 weeks, depending on the temperature and humidity of your kitchen. You’ll know it’s done when the cabbage is soft and the liquid is clear.

Conclusion

There are many different types of containers that you can use to make sauerkraut, but these four are some of the best. Each has its own unique features, so choose the one that is right for you.

If you need any further assistance let me know this by commenting below or sending a mail and I will be happy to do so. Thanks for visiting us.

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